The liver liver is a product that generates love and hate. However, the liver sailor is the best way to prepare it to form everyone. Since childhood, the family used to eat everything and so, since the liver liver was no exception. You should also know that it contributes innumerable health benefits, we will develop them at the end of the recipe. In recipes we teach you how to make liver or lampred sailors. In addition, we show you all the tricks to achieve a good texture and flavor.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make liver sailors: |
| 800 grams of liver liver 1 teaspoon of garlic and parsley dissected 1 cup of flour 000 2 eggs ¼ teaspoon of baking sodium 100 cubic centimeters of lemon juice aceite to fry c/n salt and pepper taste milk c/n |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make liver sailors:
1. To start with the recipe for liver sailors, first clean the liver removing veins and nerves. Then place it soak with the lemon juice. Reserve in the refrigerator for 1 hour.
Trick: You can replace the lemon juice with white vinegar.
2. Place the eggs in a large container to later be able to immerse the liver fetas. Then, throw it slightly and add salt, pepper, sodium bicarbonate, garlic and dehydrated parsley.
Trick: You can also use garlic and fresh parsley well chopped. Also, if you prefer, you can flavor the mixture of battering with 1 tablespoon of mustard or with well chopped green onion.
3. Add the flour and milk little by little to form a dough for lamps. Then reserve in the refrigerator.
4. You can also take advantage of this time to prepare the accompaniment for the liver sailor. In this case, we recommend making a fresh salad of tomato and grated carrot. The slight sweetness of these products contrasts wonderfully with the taste of the liver. In addition, we also recommend you to include tomato seeds to completely take advantage of the nutrients that this product provides.
Trick: For the plate to be complete, you can add rice to the salad.
5. Once the time has elapsed, rinse the liver fetas with water, stop them with absorbent paper and pass them through the mixture of flour and egg.
6. put the oil to heat and, when hot, immerse the liver fetas to fry.
7. When the liver is golden on both sides, remove the sailors and apóyalas on absorbent paper to remove excess oil.
8. Now yes, your liver sailor will be ready to enjoy. To eat! Tell us in the comments your opinion and share with us a photograph of the final result.If you have been plenty
– Liver recipe in sauce
