Mix the fillets with onion juice, lemon, salt and pepper; Leave 1/2 hour.
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| Ingredients to make liver with tomato sauce: |
| 1/2 kg liver fillets juice of 1 lemon 1 glass of tomato sauce 1 onion 1 tablespoon of vinegar garlic machacado salt pimienta |
Ingredients to make liver with tomato sauce:
2. Fry the garlic in 3 tablespoons of oil; Add tomato and let cook over low heat; Add vinegar.
3. Take the liver fillets with 1/2 glass of water and let cook 1/4 hour.
