Make a minced with garlic, parsley, add the olive oil.
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| Ingredients to make liver to the casserole: |
| For the Adobo :: 800 gr. of liver 8 chopped garlic a bun of parsley 1 glass of olive oil. | To gratin :: |
Ingredients to make liver to the casserole:
2. Place this majada on the liver and leave about 2 hours in marinade.
3. roast the liver or grilled liver.
4. Chop it and place it in a clay casserole.
5. Make another minced with garlic, fried bread, thyme, oregano, paprika, salt and chilli, add the mayonnaise, if it is very thick to add some water and vinegar.
6. Place this mayonnaise on the liver and baked.
7. Serve very hot.
