Learn how to prepare a veal liver Gather all the ingredients, give your personal touch to the dish with the spices and enjoy cooking easily and quickly for the whole family. Although the onbolled liver fillets are not the favorite dish of the little ones at home, I do not know how to deny that the Liver is a nutritious, economical and very practical food when it comes to its preparation. Lets go with the liver recipe on red wine with red wine and do not forget to share your comments at the end of the recipe. Lets cook!
| 🚻 3 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make a liver onbolled with red wine: |
| 500 grams of veal liver or pork 1 onion 1 glass of red wine 1 onion sweet 2 laurel leaves 4 cloves of smell 1 pinch of white pepper 1 pinca of thyme 1 pinca of parsley 2 pills of concentrated broth |
| ADDITIONAL CHARACTERISTICS: Average cost, stew |
Ingredients to make a liver onbolled with red wine:
1. We begin by gathering all the ingredients at the kitchen table to facilitate the task. The liver of the Encebollado veal can be accompanied with any garrison, but I usually accompany it with some potatoes with homemade alioli.
2. We chop the onion in julienne or to taste and put three tablespoons of olive oil to heat. When we add, add and poach the onion over medium heat.
3. When acquires an glazed tone we incorporate the liver and the rest of the ingredients except wine. They are sautéing and moving from time to time with a wooden spoon and carefully.
4. After approximately 7 minutes the wine is added, we cover it immediately and let it cook for 20 minutes, moving from time to time.
5. and Walá !! So simple and homemade, a great dish of liver on a red wine so that we do not complicate the culinary life. And as Bon Profit and Salut would say there, Catalanotras Garrons with which you can complete this extraordinary liver fillets menu with onion are the classic boiled white rice or the famous bakers.
