Season the liver steaks with salt, pepper and English sauce
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make a listed liver with English sauce: |
| 4 LIXED LIVER SHOWECR |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make a listed liver with English sauce:
2. Pelé and pique the onion in wheels.
3. In a very hot large pan, put the tablespoon of oil and then the margarine. (Oil helps not to burn margarine and not bitter). When it is hot again add the cut onions. And eventually remove them to caramelize evenly.
4. When the onion is already golden, place the liver steaks and past 8 minutes back and cook 8 minutes on the other side. Occasionally remove the onions to cover the liver and mix the flavors well. This pending that the flame must be high high. So that the steaks are not raw inside and do not get cook because they will be dry and hard.
5. When they are already cooked, serve them bathed with caramelized onions. You can accompany them with white rice, with potato puree or popes sanctioned. A good benefit is a fast, simple and very nutritious dish.
