Although children do not like to like them, we all know that beef liver steaks are perfect to maintain a healthy diet, they are economical, easy to prepare and delicious. In recipesgratis.net we always want to help you cook with the best recipes Step and thats why we present this one with which you will learn how to prepare liver with sauce, onions and pepper, do we cook?
| 🚻 4 Diners | 🕘 15m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to make liver steak: |
| 1 pound of liver liver |
| Additional characteristics: cheap cost, stew |
Ingredients to make liver steak:
1. Lava the piece of liver and short on slice or steaks, they must leave between 4 and 6. You can also ask for this cut directly in the butcher shop.
2. apart, wash and cut all the vegetable. Machacado garlic, feathers on bar and julienne pepper. Booking.
3. Heat the oil in a wide pan, when it is already very hot, fries the liver steaks, trying not to be tied but simply be done. Then, incorporate the rest of the ingredients into the pan and cover.
4. Continue with cooking with the pan covered for 10 minutes to keep all juices. After this time, uncover the pan with the liver steps and continue to cook for about 5 more minutes.
5. Serve the liver steaks immediately and enjoy accompanying with a ration of white rice and banana slices or with a puree of gratin potatoes. Bon Appetite!
