Limon veal scallopen recipe

If you thought that preparing some lemon veal scalloping was very complicated, it is because you had not yet seen this easy and fast recipe that we are going to explain in recipes, since in less than 15 minutes you can do some scalpins to lemon to suck your fingers and wet bread. In Italy they are known as EMSCALOPPIN al Limone /However you do not need to change country to do them. Just cheer up to try them and youll see how delicious they are!

Ingredients to make the vealpines of the lemon:

1. The first step to make this recipe for veal scallop to lemon is to salt and pepper the pieces of meat. If we already have the perfect peaks perfect, but if we have the piece of whole veal then we will have to cut it into fine sheets to make the scalpins.

2. Then, we take a piece of the butter we have and put it to melt in a pan along with a stream of oil and when it is very hot. We fry the veal scallions for a few minutes until golden brown. Once we are placed on a plate to store them until later.

3. Next we squeeze the lemon juice and in the same pan, add the juice and white wine, stirring the bottom of it to break down the remains of the meat that has been golden and thus take more flavor. We reduce the sauce from the scallop to the lemon for a few minutes.

4. Now we cut the butter that we still have in pieces, add it to the pan and remove the sparopines sauce to the lemon and white wine with some rods to integrate it well until it thickens.

5. Once the sauce has thickened thanks to the butter, place the meat where we will serve it and pour the sauce on top. This simple and fast is to prepare our rich veal scallops the lemon as in Italy. You can decorate the plate with the zest or some lemon slices, and accompany it with a mashed potatoes or a vegetable menestra.