1 Preparation: Cut the sirloin into very thin fillets, wrap it on film paper and crush it with a back.
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| Ingredients to make the veal carpaccio to lemon: |
| 1 SOLOMILLO salt ground black pepper at the time 1/2 ud. Limón squeezed 1 jet olive oil cayena pepinillos perejil 50 gr. grated idiazabal cheese |
Ingredients to make the veal carpaccio to lemon:
2. Cover with the meat the bottom of a plate.
3. season with newly ground salt and black pepper, half-lemon juice and a splash of olive oil.
420- 2 Presentation: Chop the onion, cucumber and parsley very finely and distribute on the flesh.
5. Accompany of some Idiazábal cheese chips.
