Port the meat in thin slices, add the pepper and mustard salt to taste.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make pork with limòn: |
| 1 pound of preferable pork pulp 1/2 postillo of lemon juice 1 cup and a half water salt pepper mustard to taste 2 heads of white or red egg onions |
Ingredients to make pork with limòn:
2. Then in a devly dry pan, place a room of oil post, over That boils about 10 minutes, finally add the cup and a half of water.
3. Cover the pan and let cook until the water dries completely and that the oil is recovered, this is the secret of the meat, (it is delicious and very soft I recommend them)
