1 Preparation The sirloin and put in a microwave fountain with a little oil, onion to pieces and mushrooms to sheets.
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| Ingredients to make the veal sirloin to Jerez: |
| For 4 people :: 1750 gr. veal sirloin 1 ud. onion 2 dl. Wine of Jerez Seco 250 gr. fresh mushroom 1 you. truffle olive oil salt |
Ingredients to make the veal sirloin to Jerez:
2. Add the Jerez.
3. 2 COOKCONECONE THE THE THERMAL PROBE PRIVING PLANGING IT IN THE CORE OF THE MEAT AND PROGRAM THE 70º MICROWAVE.
4. When this temperature reaches, remove from the microwave, add the truffle in sheets, cover and reserve.
5. 3 PRESENTATION TOCT THE COLD SOLOMTE AND SERVE WITH ITS OWN SAUCE, PURSE OF POTATHES AND COUNDED TOMATO AS GARNITION.
