One of the most popular liver recipes is this one that we share. The onbolled liver is a very simple recipe, of the grandmother, of those of a lifetime. With few ingredients and minimal effort, you will get a delicious dish, full of vitamins and where iron predominates. The liver is a very nutritious food. Consume it from time to time, be it a liver of pork, lamb or veal, will contribute a great benefit to our body. However, you always have to be aware and not abuse your consumption, because it also provides cholesterol. There are several ways of cooking earned liver in all its variants. Discharged in recipes how to make an onbolled liver in a way that will fall in love with even the little ones in the house. Test and share your opinion!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make an onbolled liver: |
| 800 grams of pork liver in fillets 2 teaspoons of salt 1 pinch of ground black pepper 4 tablespoons of oil 3 medium onions 1 glass of white wine 1 pinch of sweet paprika 1 tablespoon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, ideal accompany with red wine, saute |
Ingredients to make an onbolled liver:
1. cut the pork liver into pieces the size of an approximate bite and add salt and ground black pepper. Remove well so that the seasoners are integrated with the meat and reserve in a vessel for the macerate while you continue with the next step.
2. Peel the onion and cut it into fine slices. Heat a Honda pan with a jet of oil and saute the onion over very low heat so that it caramelizes slightly.
3. Once the onion obtains a translucent appearance, incorporate the liver into the pan and mix until the onion begins to seal and acquire a dark color. He saute everything for 6 minutes over medium heat and remove care so as not to undo the onion completely.
4. Once the weather has elapsed, see the ingredients adding in the following order: first the paprika, removes and at minute pours the wine. Next, the spoonful of cornmeal, remoys again to obtain a creamy and moderately thick sauce. Test and rectify salt if you need it, cover the pan and let the liver onbollado or slowly for 10 minutes.
Trick: You can also make an onbolled liver with spicy paprika if you want.
5. After 10 minutes, your dish is ready! Enjoy your melted liver recipe and don forget to tell us what you think. Remember that you can also prepare this dish with other meats, such as the liver liver recipe.
