The onbolled liver is a very traditional recipe throughout Spain, and it is a classic in most houses. The liver that is normally consumed from animals such as veal, pig or lamb, since it is much finer than that of the cow. We have opted for the lamb to prepare this recipe, but if you prefer you can choose any of those mentioned. Do you feel like eating a dish like this but you do not have wine, one of the most used ingredients for this recipe? Well, keep reading and discover here, in recipes, how to make an onbolled liver without wine, you will see that the result is spectacular!
| 🚻 3 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make an onbolled liver without wine: |
| 500 grams of lamb liver or veal 2 laurel leaves |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make an onbolled liver without wine:
1. Remove the telilla that the fillets usually have on the sides. Made this, you can cut them into small pieces, although I like to leave them big. Then, peel the onions and cut them in fine slices.
2. Heat oil in a pan and add the onions and two laurel, seasoning and lid leaves so that they slowly saute for about 20 minutes. Apart, wash the fillets in cold water and then dry them with paper paper.
3. Salpiment the fillets and fry them in a pan with a little oil over live heat for 2 minutes on each side. Add to the pan with the liver the onion sauté, lower the fire and let it cook everything together a few minutes. Sprinkle on the foul liver without chopped parsley wine to taste.
4. It is important in this listed liver recipe without wine that you use a good olive oil, it is much better! Likewise, you can accompany the liver with fried potatoes, baked or with an alioli sauce. If you liked the recipe or you think you can improve it, give me your opinion. I encourage you to visit my blog target = _BLANK REL = NOFOLWMANDARINES AND HONEY AND SEE ALL THE RECIPES THAT ARE PUBLISHED, YOU WILL SUPPORT!
