In a source the ribs leave and reserve, in a blender glass the juice of the lemons is made the garlic and the parsley and pass it through the Turmix.
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| Ingredients to make ribs to lemon: |
| 1k of cut ribs as if they were chops 2 teeth of garlic pars |
Ingredients to make ribs to lemon:
2. The previous mixture is done above the ribs and it is allowed to macerate about 4h every time it is turned around.
3. Fry them in oil and when we have fried they all reserve them in a fountain and remove the remaining oil and throw the juice that has remained in the source in the target revivered with a little water in the pan and let it boil and make by Above the ribs.
4. serve good profit
