Crush the onion with the garlic, the broth of Maggi and the pepper. Add the meat with the previous preparation. Site the butter, sail the meat on both sides and incorporate the lemon: continue cooking until the meat is ready, at the moment to serve PEGILIL. And ready to enjoy this delicious recipe.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make meat to lemon: |
| 6 Loin 2 tablespoons of butter 1 slice of headbone onion 1 clove of garlic 1 maggi pepper to taste 2 tablespoons of lemon juice drops of maggi sals |
