Lemon loin recipe

Loin to lemon is a dish that you can stop trying. If you like pork, this fresh recipe will surprise you for its flavor, forget about heavy combinations and enjoy these pork fillets with citrus and light flavors. In recipesgratis.net you have a wide variety of pork recipes, but it is from Medallions with sauce is one of our favorites, so to cook!

Ingredients to make lemon:

1. To start making our lemon pig tenderloin recipe, the first step is to prealist all ingredients. Porting the back in medallions of 100-120 grams, you can ask this in the butcher shop, the idea is to have about 4-5 pieces to divide into two dishes.

2. To make the seasoning for the backs, on a dish mix wheat flour, oregano, salt and pepper to taste. Stir well until you integrate all the ingredients. The amounts of these ingredients can modify them to taste, you will use that we will use this to batter the fillets.

3. Salpimentar each of the medallions and reserve.

4. Rebozar the loins in the mixture of flour and condiments previously prepared. Try to be well covered with flour, as seen in the photo.

5. Next, melt the margarine in a pan wide enough to sauté the medallions.

6. Sauté the pork loins in the margarine by side and side until you obtain the desired cooking. Remove the medallions and reserve them.

7. To perform the lemon sauce, add the lemons juice along with the rum and a tablespoon of butter at the same pan where the loins were cooked. Keep over low heat and cook for a few minutes until the rum and sauce alcohol evaporates takes some consistency. Turn off the fire to keep the sauce and prevent it from drying out.

8. serves medallions and bathes with the sauce. You can decorate each plate of the lemon with a couple of slices of Lima and accompany with a puree of potatoes or a gardener rice. If you want more meat recipes and you have some comments or restlessness please write us. Enjoy this exquisite recipe!