For the marinade: wash and remove the skin from lemon in julienne.
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| Ingredients to make lamb to lemon: |
| 8 Lamb leg fillets with bone for marinada :: 2 lemons 130 ml Jerez or Quality Red Wine 60 ml olive oil 2 cloves of garlic 2 tablespoons Perejil fresh chopped salt salt |
Ingredients to make lamb to lemon:
2. Reserve part to decorate.
3. Squeeze the juice of a lemon and mix with the rest of the lemon scratches, add the jerez, the olive oil, the crushed garlic, the parsley, the salt and the pepper and the pepper and mix well to emulsify.
4. Step 2 Put the lamb fillets in a fountain and water them with the marinade, cover and leave two hours in the fridge.
5. Drain and reserve the marinade.
6. Step 3 roasted the grilled fits or on the very hot oven grill.
7. Turn around half cooking (five minutes on each side) and water them with the marinade.
8. Serve decorating with the reserved lemon bark.
