The Middle East is an inexhaustible source of delicious flavors and aromas. Almost all countries in this region share recipes that have made the leap into the West and enriched our gastronomy. One of these delicious dishes is Lehmeyun. Lately, it is known as
| 🚻 8 Diners | 🕘 2h 30m | 🍵 Main | 🤯 Disturbance Platter |
| Ingredients to make Lehmeyun: |
| MASS :: 500 grams of wheat flour all use 10 grams of fresh yeast or 3 g dry yeast 50 milliliters of olive oil 1 tablespoon of salt 1 tablespoon dessert of sugar 250 milliliters of warm water | Cover :: 500 grams of ground meat 4 tomatoes 3 cloves of garlic 1 paprika red 1 green paprika 1 small bunch of parsley 1 small bunch of mint or yerbabuena oil to taste salt, pepper and cumin taste 2 lemons |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make Lehmeyun:
1. As the dough is the basis of this Lehmeyun recipe, it is the first thing you should prepare. Therefore, dissolve sugar in warm water and add the yeast.
2. When they are united, let stand up in a dark place of 5 to 10 minutes.
3. Meanwhile, bind flour and salt in a large bowl. Mix well.
4. When the weather has passed and you see that the yeast foam, wander it in the flour.
5. also add olive oil.
6. Mix until a slightly dry dough. This is the time to pass it to the inn.
7. Knead until you get a homogeneous and soft mass. Make a ball and let it stand covered with a cloth moistened for about an hour or until it doubles its size.
8. Now, the following will be to prepare the filling for this true Lehmayun. Pick all vegetables in small paintings: tomatoes, onion and paprika. Finely chop the garlic cloves and parsley and mint leaves.
9. Unite these ingredients with ground meat and add salt, pepper, oil and a lemon juice.
10. past the growth time of the mass, divide it into portions. The best way to get the portions is to weigh the complete dough. Then, the weight you get divides it according to the size of these pizzas â€that you want to obtain. 8 individual and 4 large can leave. It all depends on your trays and your oven.
11. stretch the dough balls until we get thin circular shapes; Place them with a little oil and place portions of the meat mixture on each one. Take them to the preheated oven at 200 ° C and bake for 20 minutes.
12. When taking out the Lehmeyun, spray each with lemon juice and enjoy.
