The canyon with the mustard, the onion of egg, salt and pepper, you add the wine, the beer and let flour at least two hours.
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| Ingredients to make Latin pork cannon: |
| 1 3 -pound cannon more or less 2 cups of dry white wine 1 beer 1 cup of broth 1 egg onion striped 1 teaspoon of mustard 3 teaspoons of soy sauce 1/2 pound of bacon 1 cup of water 1 cup of sugar salt pepper to taste |
Ingredients to make Latin pork cannon:
2. You take the oven at 350 degrees for 30 minutes, covering with aluminum foil so that it does not brown much.
3. You take it out of the oven and parts in slices and the sauce that I can thicken it with a little flour dissolved in a little water.
4. If you want you can put a little of Mozarela cheese slices after splitting it and leaving it in the oven until the cheese melts.
