Before putting the tongue hit it. COLLECT A pot with water over high heat and at the time it boils put the tongue and let cook for about 2 1/2 hours or until the tongue is soft. Then remove from the pot , let cool, peel and cut into fine slices. Colo in a pot over high heat the oil, when it is hot add the onion, let the tomato, the parsley, the chili, the cumin, the cumin, the oregano, pepper, the peas, meat broth balloons and finally water; Mix a little and let cook 3/4 approx. Or until onion and peas are well cooked. It should be a thick sauce. Season if necessary. Then add the tongue to the preparation in slices, mix and let it boil a little until the tongue takes the taste of the sauce. Sirva accompanied by the cooked potatoes.
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Ingredients to make language spicy: |
1 1 kg tongue. (s) Tomato (s) Pelado and chopped fine 1 teaspoon (s) ground cumin 1/2 cup (s) Plate chopped fine 1 teaspoon (s) oregano 1 cup (s) arvjas 2 caluga (s) Meat broth 4 cup (s) water 8 medium potato (s), peeled and cooked 2 teaspoon (s) fine chopped parsley, to sprink |