We wash the tongues and scald them for a few minutes in boiling water.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make tongue and mushroom barbecue: |
| For 4 people :: 4 pig languages. Half kilo of mushrooms. 1 lemon. |
Ingredients to make tongue and mushroom barbecue:
2. Then we put them in a pressure cooker with a little leek, carrot and onion cooking for 5 minutes at maximum pressure.
3. They must be left half cooking so that we can finish cooking on the grill.
4. Next we take out of the pot and cut in half without separating the two parts of the whole.
5. We season with salt and pepper and spread with the lard.
6. They dress with a splash of lemon juice and roast the grill.
7. The mushrooms, well washed, also roast them, and we serve everything in a clay fountain accompanied by roasted potato, if possible wrapped in aluminum foil, and cooked inside the grilling of the grill.
