I loved this lamb recipe with mushrooms. The secret was to add Martini Blanco instead of the traditional white wine … honestly, I ran out of white wine and tried … but, from then on, I have incorporated the white Martini in my favorite ingredients! Learn how to prepare Stew lamb with mushrooms (and Martini Blanco) with these simple recipes of recipes.net.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make lamb stew with mushrooms: |
| 200 grams of lamb 150 grams of mushrooms. of vegetables ½ glass of martini white |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with red wine, stew |
Ingredients to make lamb stew with mushrooms:
1. Here we have the ingredients for this juicy stew lamb. The white Martini can replace it with white wine (although I have already warned that it is one of the secrets of the recipe).
2. First of all, in a pan with a little oil we start the red pepper and onion, both cut into Juliana. We will leave it over medium heat for about 10 minutes, the red pepper takes to get.
3. Next, we will add the lamb meat. In my case, these are lamb ribs, which I bone patiently.
4. When the meat begins to take color, it is time to add the tomatoes, cuts in dice. We will let them stoop with the rest of the ingredients for a few minutes. At this point the red pepper must already be totally made, well soft, and the totally golden meat.
5. Now we specify the lamb stew with mushrooms to taste and add the white martini and vegetable broth. You can pour more or less broth, depending on whether you want a lamb recipe with more or less broth mushrooms. Leave it to the fire for at least a few minutes.
6. You can serve this lamb with mushrooms, accompanied by a good red wine. My menu that day was completed with a salad of goat cheese and red fruits and a homemade lemon yogurt. What are you going to accompany you? Leave us a comment and tell us how this stew lamb has come out.
