You can not miss this lamb stew with prayer plums that our user of the Recipes Yera apps has brought so that we can elaborate this delicious lamb stew with Moroccan plums so tasty.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make lamb stew with raisins: |
| 500 g of lamb or turkey for guisar 2 carries 1 onion 1/2 CalabacÃn 1 handful of prayers Honey soups salt 1/2 maturo tomato |
| ADDITIONAL CHARACTERISTICS: Average cost, stew, traditional Morocco recipe |
Ingredients to make lamb stew with raisins:
1. First we cut the onion into large pieces and fry, and then add the turkey or the lamb in pieces until it is brown.
2. Add the spices and honey and half-bare tomato, cover with water and let the lamb with Moroccan plums cueza 15 minutes, then add the carrot in large pieces and let the stewed lamb cook half an hour.
3. Finally, we cut the zucchini into large pieces and add it to the Mozarabic lamb stew along with the plums and that cooks half an hour more.
4. Finally we make a white or semolina rice of cuscous or sarracene wheat to accompany the lamb stew with raisins.
