Cut meat into regular dice.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to do lamb with nuts: |
| 800 g of lean meat of lamb 2 carries 1 large onion 2 tablespoons oil salt 180 ml of thick cream |
Ingredients to do lamb with nuts:
2. Peel and cut the carrot.
3. finely chop the onion. Heat the oven to 175 ° C.
4. In a pan saute the meat in the oil for three minutes.
5. Pass it to a casserole with a lid that can be taken to the oven.
6. Step 2 – Save the vegetables in the remaining oil of the meat and put on the lamb.
7. Sazonar.
8. Mix the nuts, broth and oregano.
9. Water the meat and cover.
10. Take up to the oven and cook about an hour.
11. Remove, liquefy the vegetables from the cooking broth.
12. Mix half with the cream, juice and zest.
13. Step 3 Serve the lamb mixed with the cream, in the middle of a wild rice crown.
14. Sprinkle with chopped nuts.
