Lamb recipe to the sepulvedana

Get ready to succeed at the table in front of your guests with this baked sepulvedana recipe that recipes offers you on this occasion. It is similar to the traditional recipe to the Segoviana but differ in some of the ingredients. Even so, this lamb to the baked sepulvedana is delicious and has no waste, try it!

🚻 4 Diners🕘 2h 30m🍵 Main Dipe🤯 Difficult Distraction
Ingredients to make the sepulvedana:
1 piece of boneless lamb rib
2 lemons
2 cloves of garlic
1 laurel leaf
1 onion
4 branches of fresh or dry parsley
1 glass of water
1 pinch of salt
½ glass of oiva oil
2 tablespoons of vinegar
ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with red wine,

Ingredients to make the sepulvedana:

1. The first thing we have to do to cook this lamb to the sepulvedana is to prepare all the ingredients that we will need.





2. Next, we paint the lamb across the surface with the olive oil, we leave it and put it in the preheated oven at 220º C.





3. We put a saucepan in the fire, we throw the glass of water, the bay leaf, the sprigs of parsley, the half onion peeled already cut into several pieces, the two unhecking garlic cloves, the juice of the lemons, The two tablespoons of vinegar and a little salt. We let it cook for 8 or 10 minutes.





4. Once cooked, we cast the soup of the lamb to the baked sepulvedana and reserve it for later.





5. When the lamb take 15 minutes in the oven we lower the temperature to 180º C, we are throwing the broth above, and every 15 minutes we spray the lamb with the broth and the fat that releases in the tray, mixing the broth of the broth of the Fat tray. The tray should never be dry.





6. When the lamb to the baked sepulvedana we have been around for about 40 minutes so that it is brown through all the faces and we continue to sprinkle it with the broth until it is tender. This will take about an hour and a half or 2 hours, it depends on the oven and the lamb.





7. Once well cooked, we serve the lamb to the sepulvedana and accompany it with some fried or roasted potatoes. And if you like lamb recipes, also those that we recommend below:- Baked rope lamb

– Grilled Lamb Honey

– Tractal roast lamb





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