Season the meat with salt and pepper and pass it by flour. Side a little oil in a pan and brown the chops on both sides. Put them in a saucepan. Stop the scallions to the pan and brown them too. Add the pepper cut into strips, Then the tomato and, finally, the broth. When boiling, throw it on the chops and let cook, covered, slowly one hour. Add the vegetables and mushrooms and cook it half an hour more. Receipt the seasoning and serve it.
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| Ingredients to make lamb in vegetable sauce with chives: |
| 80 ccs from oil 1 glass of broth 6 French chives 100 grams of mushrooms 6 lamb, chops (it can be a leg or pallet) 1 tablespoon of flour 1 package Menestra of frozen vegetables 1 pinch of pepper 1 pepper red 1 pinch of salt 1 tablespoon of tomato sauce |
