Pela and crush the garlic cloves with a knife.
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| Ingredients to make lamb shoulder with confitred vegetables: |
| For 4 people 2 pallets 4 onions 4 leeks 4 carries 8 halots 8 Fresh Garlics 100 gr. of green beans 10 cloves of garlic 1 lemon water refined corn flour extra virgin oil hojiblanca salt |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal to accompany with redness of parenting |
Ingredients to make lamb shoulder with confitred vegetables:
2. Make some cuts to the pallets, introduce the garlic cloves into the cuts.
3. Place them on a baking plate and join them with a lemon.
4. Sazelas, laugh with a stream of oil and a little water.
5. Enter the oven at 180ºC for 20 minutes. At 20 minutes, add a little more water to the oven and kitchen plate for 20 more minutes.
6. Clean the vegetables well. Cut the onion, carrots and leeks in half, beans in canes and leave fresh garlic and whole shallots.
7. cook for 20 minutes over low heat in a pan with a little oil. Remove the vegetables and in the same pan jump the tomatoes.
8. The lamb juice passes to a casserole. Boil and add some refined cornmeal diluted in cold water until you get the desired thickness.
9. In a hot source serves the pallets and vegetables and the sauce separately. The properties of lemon are surprising.
10. If you want to get that gold from the photos of the kitchen books, you just have to spray the piece of meat with lemon juice before introducing it into the oven.
