Although the most famous recipes with lamb may be the recipes of lamb rib Traditional dish of Spanish cuisine and that although it has a procedure that may seem complex, it is an easy -to -prepare and very grateful dish, since it yields a lot and can be combined with any type of garrison.
| 🚻 3 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make lamb hands with tomato: |
| 12 lamb hands 3 mature tomatoes 1 onion 1 teaspoon of paprika 2 cloves of garlic ½ laurel leaf 3 cloves 1 glass of red wine 8 tablespoons of oil 1 egg 1 pinch of salt 1 bunch of parsley |
| ADDITIONAL CHARACTERISTICS: Average cost, stew, |
Ingredients to make lamb hands with tomato:
1. We started by washing lambs hands very well. We put them in a pot with cold water and cook for 5 minutes over high heat. Damped this time, drain the meat and then place them in the pressure cooker with more water, bay and smell nails. We cook the lamb for 45 minutes.
2. On the other hand, we heat a jet of oil in a pan and slightly brown the onion along with the garlic, both ingredients finely cut or in brunoise. We keep cooking until we see that the onion begins to take color, then we add the paprika and tomatoes, previously peeled and chopped.
3. When we have the vegetable sauce ready, add the wine in the pan and put the flame over very slow heat. We let the wine re reduce a little so that the sauce of our corder horses stews texture.
4. Now, after 45 minutes of cooking from the hands, remove the pot from the fire, take out the meat and reserve a little of cooking water. Once the meat is drained and when it is at a suitable temperature to manipulate, we bone them.
5. We reboz the boneless hands passing them first by flour and then by beaten egg. When we have finished with all, we put them inside the casserole with the sauce. Take advantage of the cooking water of the lamb and dissolve the cornstarch along with parsley and the garlic cloves finely. When you check that there are no lumps, add this to the pan.
6. Remove everything and see more texture to the sauce than if you not very thick, you can add more cooking water to reduce. To continue with the preparation of our stewed lamb hands, we corrected the season with salt to taste and keep the Slowly cooking for another 15 minutes.
7. past this time our crowd of lamb handy hands with tomato will be ready to enjoy. Of course, our recommendation, if you have time, is to let the preparation of one day to another, so flavors will intensify and the plate will be at its point. Decorate the dish with a little fresh parsley and accompany with white rice or With bakery potatoes.
