We make incisions in the lamb leg and fill them with each one with a peeled garlic clove and thick pepper and fry it a bit to seal it.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make lamb leg gratin with Bechamel: |
| Lamb leg ajo tomillo salt pepper oil meat broth paprika from the vera sauce bechamel grated cheese cured or old brandy or wine from moriles |
Ingredients to make lamb leg gratin with Bechamel:
2. Then we enter the oven at 180 degrees one hour and a half approx. (You are watching her until this gold).
3. While we give us spraying with a bit of seasoned meat broth with a little paprika from the vera.
4. Once the leg is roasted, we prepare a bechamel sauce that this thickness and coated the roast.
5. Then we grat it on you cured or old cheese and gratin in the oven.
6. Do not forget to spray while adding the broth, the leg with brandi or a good wine of moriles.
7. Serve with straw potatoes in olive oil, good benefit.
