Put the oil in a large pan and cut the onion into small pieces. Sailing it, and when you begin to brown, add the meat broth pills.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make a foul lamb liver: |
| 750 grams of lamb liver 3 units of onion 1 jet of olive oil 2 units of meat broth pill |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make a foul lamb liver:
2. Undress the broth pills well and add the liver. Let fry until they release blood, turning them out from time to time.
3. Serve the liver of Lamb Encebollado accompanying with white rice or a delicious garrison of vegetables.
