Put the paste in plenty of boiling water with salt and a splash of oil for 6-7 minutes. Drain and reserve.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make lamb kidneys with paste: |
| 8 lamb kidneys 300 g of pasta (propellers) 1/2 onion 1/2 Pimpimo Red 1/2 Green bell pepper 2 cloves of garlic 1/2 glass of red wine 1 glass of broth of broth of meat or bird a tablespoon of breadcrumbs salt and pepper oil water 1 lemon |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with red wine |
Ingredients to make lamb kidneys with paste:
2. pela and pile the onion and garlic. Put them in a pan with oil.
3. Troce the kidneys, splash them and add them to the pan with the vegetables. Sauté. Pour the broth and wine and let all Guise 10-15 minutes. If you are very liquid, add a spoonful of breadcrumbs to thicke the sauce.
4. In a pan with a little oil, jump the peppers cut in julienne and the drained pasta. It serves the pasta in a fountain with the kidneys, decorate with a lemon and to the table.
