Chop the onion and garlic. Put the spinach in a non -stick pan over medium low heat, until all the water evaporates.
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| Ingredients to make lamb hamburgers: |
| 1 red onion 2 cloves of garlic 150 g of frozen spinach 30 g of bread crumb 1 teaspoon of mint mount the zest of a lemon 400 g of lean meat of minced lamb salt pepper pepper for the sauce 100 g of peeled cucumber and without seeds 150 g of Greek yogurt 1/2 teaspoon of chopped parsley 1 clog mam |
Ingredients to make lamb hamburgers:
2. Go to a spinach spinach, onion, garlic, bread, mint, lemon zest, meat, salt and pepper and mix well with the help of a fork.
3. Divide meat into equal portions and mold them. Refrigerate ten minutes.
4. Labal the cucumber and combine with the remaining ingredients. Totally incorporate and book in the fridge.
5. roast the grilled hamburgers or grilled five minutes on each side. Serve them accompanied by the sauce and a salad.
