Macer the lamb meat with a little salt red paprik The necessary flour to be manageable.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make lamb empanadas: |
| 100 grams of water. |
Ingredients to make lamb empanadas:
2. Divide the paste into 7 equal parts Separate a small portion of each part for the covers form a glass of each portion Fill all the portions of the meat put on top a little left over to cover it with the covers. Paste it well and pinch the edges.
3. Bake at 200 degrees for 60 minutes. Bon appeal
