Prepare a lamb chop with honey and mustard sauce in fabulous grain and spectacularly tasty thanks to this recipe that hand67 has sent us to the recipesgratis app. It is a dish that you can prepare in a few minutes and accompany it with a garrison of vegetables, tubers, fungi, salad or what you like the most so do not miss it!
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make lamb chops with honey and mustard sauce: |
| 6 lamb chops 2 potatoes 1 handful of boletus or varied mushrooms mustard in grain honey salt to taste pepper to taste 1 jet of olive oil 2 cloves of garlic |
| Additional characteristics: medium cost, fried |
Ingredients to make lamb chops with honey and mustard sauce:
1. As I had mushrooms with peppers I have taken the opportunity to accompany this recipe for lamb chops in honey and mustard sauce, but first I have peeled, cleaned and cut the potatoes in half and slices.
2. Fry the potatoes in a pan with plenty of hot oil.
3. I have fried the chops with whole peeled ajitos and when they were half made, I have removed the garlic and put the mustard in grain and honey to taste, and I have finished doing them.
4. The boletus with the peppers already had fried facts with salt and pepper to taste. This will be the garrison of the plate but I assure you that with the mustard sauce and honey for lamb it is equally exquisite and does not need anything else.
5. Now we set up the plate of lamb chops with honey and mustard sauce as we want. I hope you like it!
