Leave the chickpeas soak 24 hours.
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| Ingredients to make lamb calluses with chickpeas and tomato: |
| 1 kg of cooking lamb calluses in water and cut 1 grated onion 1/4 kg of chickpeas 1/2 kg of crushed tomato and casting 5 cloves of garlic 1 large spoon of oil salt pep |
Ingredients to make lamb calluses with chickpeas and tomato:
2. Mix the onion with salt and pepper.
3. Fry onion and crushed garlic.
4. Add the tomato and chickpeas: when they are soft add the calluses.
5. Take a little broth of calluses.
6. Add salt and pepper according to taste.
7. Let cook 15 minutes.
8. Serve.
