Alist all ingredients.
| 🚻 2 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make lamb boiler with vegetables: |
| 250 grams of lamb 1 potato unit 1 carrot unit ½ onion unit 1 long onion branch 2 laurel leaves 2 grams of thyme 160 milliliters of res aceite neutro 1 1 pinch of salt and pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with pink wine, stew |
Ingredients to make lamb boiler with vegetables:
2. Save the two types of onion cut in feathers with a pinch of salt until they are a bit soft. Remove and reserve.
3. Save the carrot cut into half moons until brown. Also withdraw and book.
4. Seal the chopped meat. For this, add the lamb previously splashed to the pot until browning.
5. Back to the pot all vegetables along with the bay and thyme. Add the beef broth and wait until it boils.
6. Add the potatoes cut into medium cubes, previously pre-cooked in water, lower the heat, cover and let cook for 40 minutes. After that time uncover, raise the heat until the water is evaporated a little and rectify salt and pepper flavor.
7. Serve and enjoy. The lamb boiler with vegetables is a powerful dish, ideal for cold times, you can accompany it with basmati rice or a rice with turmeric.
