The lamb boiler with potatoes is a traditional recipe for Extremadura and Manchega gastronomy. It is a delicious dish that we can prepare at home without difficulty. If we have lamb meat, you will only need to incorporate simple ingredients that you will probably have at home. Lamb boiler is a stew of shepherds that prepared mostly in winter. There are many ways to elaborate it, because the recipe can vary according to the region. However, the protagonist of this dish is always the lamb meat that is cooked in a vegetable stir -fry and, in this case, it is accompanied with potatoes. It is aimed and discovered next to recipes how to make lamb boiler with potatoes, a super dish complete and with a lot of home flavor.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Medium | 🤯 Diverse |
| Ingredients to make lamb boiler with potatoes: |
| 1 kilogram of lamb meat in pieces 1 piece of red pepper 1 green pepper 1 leek milliliters of white wine 500 milliliters of water or broth 1 pinch of pepper 1 branch of thyme or rosemary (it can be dry) 100 grams of flour 1 jet of olive oil 1 pinch of salt 2 potatoes potatoes potatoes potatoes potatoes potatoes potatoes potatoes potatoes |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make lamb boiler with potatoes:
1. To start preparing this traditional lamb boiler, the first thing is to salt and pepper lamb meat, pass the pieces by flour.
2. In a casserole put a good stream of oil and, when it is hot, see the pieces of lamb. See them and reserve them.
3. Pica vegetables in small pieces (onion, leek, peppers). In the pot where you have golden the meat, add a little more oil and throw the vegetables, let them poach for about 5 minutes. When they are a little poached, add the bay leaves and fried tomato. Remove everything and add the sweet paprika and herbs like thyme or rosemary. Mix everything well.
4. Add the glass of wine, leave 3 minutes to evaporate alcohol.
5. Add the pieces of lamb, cover with water or broth. You can put water and add a broth pill. Put some salt. When the stew begins to boil, go down to medium heat and let a 60 minutes cook.
6. past this time, see how the meat is. If necessary, leave it about 15-30 more minutes. It will depend on the lamb. Salt test and rectifies if necessary. If the salsa from the lamb to the boiler is very clear, take a bit of the sauce and dilute some flour before adding it to the sauce. Let cook for a few minutes.
7. Peel some potatoes and fry them, add them to the meat. You can also add the potatoes in the middle of the lamb stew so that they are cooked along with the meat.
8. serves the lamb boiler with very hot potatoes. As with many dishes (and this lamb stew is no exception), if you prepare it from one day to another, flavors will settle much more and will be better.
