Next, in recipes, we are going to explain how to make a pork sirloin in Lékué with a delicious salsa of Jerez and laminated champinoñes that removes meaning. You will see that it is a delicious dish, very healthy and easy to do. This sirloin recipe in Lékué is ideal for when you have guests at home, so you will sign all the ingredients well if you want to prepare an exquisite meal in a short time and without much elaboration, because we explain step by step and with photos this Lékué pork sirloin In Jerez sauce so you can learn well.
| 🚻 1 Comment | 🕘 1h 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make Lékué pork sirloin in Jerez sauce: |
| 1 Pork Sirloin Unit ½ Picada onion unit 200 grams of mushrooms ¾ Vaso of fried tomato ½ glass of wine jérez 1 pinch of salt 1 pinch of ground black pepper maicena maicena |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make Lékué pork sirloin in Jerez sauce:
1. The first thing we have to do to prepare this pork sirloin in Lékué with Jerez sauce is to prepare all the ingredients that we are going to use and the Lékué pot.
2. Next, we put the chopped onion at the bottom of the Lékué pot.
3. Then, add the mushrooms cut to sheets. You can use other mushrooms if you get more gsut to make this pork slope in sauce with Lékué
4. Next, we add the wine and a pinch of salt to taste. We don need to mix everything.
5. Then, place the pork sirloin on top and salt and pepper.
6. Finally, we add the tomato sauce to the container.
7. Now we close the Lékué pot well with the pork sirloin in sauce.
8. Then we put the sirloin in Lékué to the microwave at maximum power for fifteen minutes.
9. After fifteen minutes we take out the sirloin, the mushrooms, leaving only the sauce and the onion. Then we put them in a glass of Túrmix or electric blender and crush.
10. We thick the sauce in a casserole with cornstarch if we prefer it like that and we already serve our Lékué pork sirloin in Jerez sauce.
