Nothing as famous and exquisite as this recipe with Grelos, a typical Galicia dish that usually is accompanied by a good Txakoli wine. In recipes, we are going to show you, step by step, the preparation of this rich dish. It is a very simple recipe, because it is done based on cooking its ingredients and nothing else. Despite the sausage, it is a soft dish that can be eaten with any ingredient you want to add or with any companion of your preference. Do you dare to prepare it? Time to learn how to make Lacon with Grelo, come on!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make Lacon with grelos: |
| 1 kilogram of lacón 450 grams of natural grelos 2 fresh sausages 3 potatoes 1 tablespoon of salt 2 Pellizcos de la Vera Vera |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Lacon with grelos:
1. Start cooking the lacon in an express pot for half an hour, try to cover it completely. Add only a pinch of salt to the water.
2. Once the cooking is over, reserve the Lacon and strain the broth. Watch it in a separate pot where you will cook the potatoes and sausages. Let them cook approximately 20 minutes.
Trick: If you can get cachelo potatoes it will be perfect to prepare a real Galician recipe with grelos.
3. Add the grelos to cooking and let cook for 5 minutes at high temperature. Add more salt to taste.
4. serve your lacon with grelos in a fountain, schoon it with a splash of olive oil and add paprika from the vera if you like. Test putting on your plate a bit of each element of the recipe and crush everything together, you will see what delight!
Trick: If you had cooking juice, keep it in the fridge to make soups and sauces, because the wealth of this broth is liquid gold.
