Peel the potatoes and cut them to your liking. Fry them in a pan with plenty of oil.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make lamb chuletillas with brave potatoes: |
| For 4 people. 20 lamb chuletillas 4 potatoes ¼ L. of mahonesa 150 ml. of tomato sauce tabasco green virgin oil extra hojiblnaca salt pajil picado |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal to accompany with redness of parenting |
Ingredients to make lamb chuletillas with brave potatoes:
2. Sleep them, place them in a fountain and save them.
3. Mix in a bowl, the Mahonesa with the tomato sauce and a few drops of Tabasco. It serves a place on potatoes and passes the rest to a saucera.
4. Sala and water the chuletillas with a little oil.
5. Heat the barbecue, place the lamb chuletillas and cook them 3-4 minutes on each side.
6. When taking them out, sprinkle them with a little chopped parsley.
7. Distribute the chuletillas around the potatoes and serve.
8. When you go to buy potatoes, these must be of firm consistency to the touch and solid, without cleft or offspring, that do not have the musty color.
9. As for their conservation, it should be saved in a dark and aerated place.
10. Everything you are looking for for your kitchen here.
