Cut the lamb and the mushrooms; cut the olives and the onion of green in aritos; Cut the tomato into cubes.
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| Ingredients to make lamb to Martineta: |
| 400 grams of lamb 300 ccs of milk cream or cream 150 grains of green olives 150 grams of black olives 2 twigs of onion of green 3 tomatoes perita 250 grams of mushrooms 1 pinch of white pepper 1 pinch of ginger dust 1 pinch of salt 50 ccs of oil |
Ingredients to make lamb to Martineta:
2. Place a pinch of oil in a wok and heat it well.
3. Save the lamb and mushrooms on a very strong fire, until the lamb take color.
4. Add the olives and tomato and sauté everything continuously shaking the wok and salt and pepper.
5. Incorporate the milk cream.
6. mix gently sprinkling with ginger.
7. Finally add the green onion and let reduce until it acquires good creaminess.
