Cut the kidney into slices of 1 cm. thick, remove the fat from the central part.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make kidney casserole: |
| 15 grams of salt 3 cloves of garlic 50 cubic centimeters of sunflower oil 100 grams of mushrooms 150 grams of sweet red pepper 100 grams of carrot 100 grams of peas or peas 800 grams of beey kidney |
| Additional characteristics: cheap cost, stew |
Ingredients to make kidney casserole:
2. Fry with chopped oil and garlic cloves.
3. Add the finely chopped red pepper, peeled carrots and large slices, add salt and cook covered.
4. Boil the peas or peas with salt until they are tender, drain and reserve.
5. When the carrots are well cooked and the sauce has been reduced and thickened, transfer to a casserole, add the peas or guides cooked and the fillet mushrooms and bring to the hot oven for 5 minutes.
6. It can be accompanied with white rice.
