Wash and dry the ax calluses.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make Kentucky ax calluses: |
| For 8 people :: 900 gr. of ax calluses 1/2 teaspoon of oregano 1/2 teaspoon of thyme 1/2 teaspoon of basil 1/2 teaspoon of garlic powder 1/2 teaspoon of onion powder 1/2 teaspoon of paprika 1/2 teaspoon of pepper 1 teaspoon of salt 2 cups of flour 1 L. from oil 1/2 cup of milk |
Ingredients to make Kentucky ax calluses:
2. Mix all condiments with flour.
3. Heat the oil to 190º C.
4. pass the ax calluses through the milk and then through the seasoned flour.
5. cold in 2-3 minutes oil or until brown.
