A vegetarian kebab is one of tastier recipes that you can prepare with seitan, the vegetable substitute for gluten -based meat to the plate. You can serve it in pita bread or wheat omelet.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to do kebab vegan with seitán: |
| 150 grams of seitán 1 eggnaena ½ teaspoon of rosemary ¼ teaspoon of cumin ½ teaspoon of thyme 2 lettuce leaves ½ cup pita 1 pinch of pepper 1 pinch of salt 4 tablespoons of hummus of chickpeas ½ teaspoon of oregano ½ teaspoon of ginger powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to do kebab vegan with seitán:
1. First, to start doing this vegan kebab cuts the seitan, eggplant and onion in fine strips. Cut the cucumber into slices, itch the garlic and the carrot.
2. Heat the pan with a little oil and sauté the onion and garlic. When the onion begins to get transparent add the eggplant and seitan. Season with the spices of the vegetarian kebab adding the rosemary, thyme, salt, pepper, ginger, oregano and cumin. Skip until the eggplant is ready.
3. Open the pita bread and join it inside with the hummus of chickpeas. Fill the vegetable kebab with lettuce, carrot and cucumber and then with the sauteed of Seitán and eggplant.
4. serves the vegan kebab with seitan with more hummus and more salad. And if you like vegan recipes with seitan you can not miss my blog target = _blank rel = nofollowvegSpiration or stop taking a look at these recommended recipes:- seitán al Curry with vegetables
– Seitán stew with potatoes
– Seitán sauteed with vegetables and fried potatoes
– Seitán homemade with wheat gluten
