Katsu Sando is a very famous Japanese sandwich today. It is made with empanado pork fillet, milk bread and tonkatsu sauce, in addition, it is accompanied with a delicious cabbage salad. Although this recipe is the traditional one, there are also other versions of this sandwich, since it can be made of chicken or other types of meat, such as Wagyu. As for bread, in Japan, milk bread is usually used, but if you do not have it, the mold bread will also serve you. If you want U.S. Lets go there!
| 🚻 4 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make Katsu Sando: |
| 8 slices of mold of mold 4 pieces of pork tenderloin 4 tablespoons of flour 1 egg 6 tablespoons of breadcrumb Tonkatsu: 50 grams of ketchup 2 tablespoons of soy sauce 2 tablespoons of mustard |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make Katsu Sando:
1. To start with the Katsu Sando recipe, first cut the cabbage and leave it in cold water for 10 minutes before preparing the sandwich. Drain it well, arrange it in a source and mix with mayonnaise to taste.
2. Now prepare the sauce. In a saucepan you have all the sauce ingredients that we have mentioned in the ingredient section, place the saucepan in the fire until everything mixes well and is thick. Depart from fire and reserve. The amounts of sauce can vary as you like, you can also buy it.
3. To make the meat, put the flour on a plate, in another beat the egg and in the other add breadcrumbs or PANKO. Season the tenderloin pieces, pass the spine first through flour, then by egg and in the end through the breadcrumbs.
4. Put a pan with plenty of olive oil over medium heat and add the frying meat. We point out that the meat must be brown on the outside and be done inside.
5. Remove the pieces of meat and add them on a plate with paper paper so that it absorbs excess oil.
6. The bread and in each slice add a little sauce, place the cabbage that you have mixed with the mayonnaise and at the top add the piece of squeezed loin. There is almost almost Katsu Sandos easy recipe!
7. Add a little more sauce and cover the Japanese sandwich.
8. Cut the Katsu Sando in half and you can enjoy this Japanese recipe. Tell us in the comments what this Japanese snack has found.
