Mix meat and bacon in a large bowl with beaten eggs, wet and drained bread, parsley, salt, pepper and perrins sauce.
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| Ingredients to make juicy veal meatballs: |
| For 4 people :: 750 gr. of beef chopped 150 gr. of chopped bacon with the meat 2 slices of bread wet in milk 2 eggs perejil chopped salt pepper a few drops of salsa Perrins flour oil. | For the sauce :: 1 clove of garlic half onion 1 glass of wine or a glass of dry chimpies. |
Ingredients to make juicy veal meatballs:
2. Mix it well and make the meatballs.
3. Go through flour and fry them until golden brown.
4. Put them in a casserole.
5. To make the sauce: remove the leftover oil from the pan, leaving about three tablespoons.
6. Fry the chopped garlic and the onion also chopped, add a tablespoon of flour and when golden brown, pour the Jerez and two glasses of water on top. Season, let a boil and stop this sauce by the Chinese on the meatballs. Cook for 20 minutes.
