On this occasion we bring for you an excellent option, a typical Christmas dish, a delicious pork baked recipe perfect to celebrate thanksgiving, Christmas or any other important party or event worth its salt, since this pork leg Bake always invites you to meet at a table with family and friends, and share a meal with joy. So that the baked pork leg is not dry, we will teach a trick that you can apply with this and other roasted meats in the oven. And also, in recipes we will teach you a different recipe, with a special marinate that will make you triumph in House. If you want to learn how to make baked sow leg in a practical way and step by step, don miss it!
| 🚻 8 Diners | 🕘 24h | 🍵 Main | 🤯 Disturbance Platter |
| Ingredients to make juicy baked pork leg: |
| 1 Pork leg 1 onion leek 3 white onion 2 pepper or red paprika 2 tablespoons of mustard 4 laurel leaves or panela |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make juicy baked pork leg:
1. The first step to perform the baked pig ham recipe is to prealist the ingredients. The weight of the pig leg depends on the amount of diners you have.
Trick: If you don have panela or piloncillo you can replace them with honey.
2. Prepare the meat to roast in the oven. To do this, remove the excesses of fat containing the pork leg.
3. Like the piece we buy does not contain bone, we are going to give it or tie it with a whit or kitchen to shape during cooking. If this is your case, try to bridge as strongly as possible to make the meat take shape and the juicy tank leg does not get rid of.
Trick: If your cut contains bone there is no need to verify.
4. To perform the marinated of the baked pork leg, crusher in a food processor without seeds, white onion and a beer. Process the ingredients very well.
Trick: You can also use an electric chopper or blender.
5. Add the leek onion and process again. If you wish, you can add a little more beer to make all the ingredients easier.
6. In a mold or container, place the pork leg, cover it with the marinade and add the rest of the beers.
Trick: If you want to use another type of liquor or alcohol to marinate the pig you can do it, but the beer gives an exquisite flavor to the baked pork leg.
7. Add the mustard, a little garlic pasta and the black sauce (Maggi or English) above the pigs leg and spread well.
8. add the bay and thyme leaves now. What is this baked leg looking like?
9. Cover The mold or container and leaves marking the pork leg for at least 24 or 48 hours in the fridge or refrigerator. In this way, the marinate is going to penetrate better into the flesh. On the other hand, the day of the preparation, carries a pan over medium heat and adds a teaspoon of sunflower oil.
10. Seal the marinated pork leg. To do this, cook until the whole surface of the meat is brown. Add salt before sealing and, in case your Pernil piece is very large, you can omit this step.
Trick: Remember that the seal is done so that when we finish the cooking of the single -oven pork leg we obtain a roasted juicy meat inside.
11. Once the pork leg is sealed, place it in a refractory, source or heat-resistant tray.
12. bathe the meat again with the marinate.
13. Cover with aluminum foil so that pork is not dry and preheat the oven at 250 ºC.
14. Once hot, place the baked pork leg and cook as long as necessary. The calculation is that for each pound of meat the time in the oven is between 15 and 20 minutes. This boneless pig leg is 6 pounds, so it will be in the oven about 90 minutes.
Trick: Cooking time will vary depending on your oven as well.
15. Once the necessary time takes place, withdraws the aluminum foil and scratch on top of the panela or piloncillo. This will shine and a characteristic gold color to the baked pork leg, but if you don have use honey.
16. Next, he has the baked pig leg again for about 10-15 minutes more, or until he finished browning.
17. Remove the rope with which you knocked the meat. If you want, you can make a sauce with the liquid that was left over from the marinate, simply, passing it through the strainer and discarding the remains.
18. With the help of an electric or sharp knife, it cuts not very thick pork leg and serves with a chicken salad or roasted potatoes for example. If you want more Christmas recipes and/or you have any comments or restlessness, write us.
