This is attentive to this traditional recipe for a juicy baked lamb leg that our friend Carme68 has shared with recipesgratis from the app. It is a tender baked leg thanks to the liquids and steamed that are concentrated when cooking it that allow the meat to be juicy and not at all dry. Try it!
| 🚻 2 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make a juicy baked lamb leg: |
| 1 lamb leg 1 large onion oil 2 garlic 1 glass of water 1/2 glass of whiskey salt tomillo black pepper spicy paprika |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make a juicy baked lamb leg:
1. Remove the garlic by lambs leg and put some pieces between the holes of the cuts.
2. In a bowl throw oil, salt, pepper, thyme and paprika. Mix and spread the lamb leg everywhere.
3. Turn on the oven to 200 degrees with heat up and down. Put the baked lamb leg and throw a glass of water.
4. After half an hour, get the loss of a tender oven and throw the chunated scallion and whiskey.
5. Leave for an hour the juicy baked leg covered with aluminum foil, and occasionally open and water with its own juice or sauce that has released.
