This recipe for kidneys to Jerez is one of the most succulent casque dishes that we can find. You can prepare with pork, lamb or veal kidneys. In recipes, we have made the pork kidneys recipe, but the most important thing is that we know how Recipe is a gastronomic delight to which you can give a chance with your eyes closed. Of Arab origin, this dish is now part of Spanish cuisine and we will love to show you the step by step to prepare it. Keep reading and discover how to make kidneys to Jerez!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Medium | 🤯 Diverse |
| Ingredients to make kidneys to Jerez: |
| 4 pork kidneys. Pellizcos de Sal 1 glass of meat broth para clean the kidneys: 1 tablespoon of salt 2 tablespoons of vinegar 1 laurel leaf water water water water water water water water water water water water water water water water water water water water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make kidneys to Jerez:
1. The kidneys must have an important process of purification and cleaning before preparing the recipe. If so, the dish would become unpleasant because of its smell. To clean it, heat enough water to submerge the kidneys completely. Put salt, vinegar and laurel and introduce the kidneys cut into wide slices.
2. Do not let the water boil, just heat without stirring. When you see that bubbles and foam begin to leave, you will know that the kidneys are beginning to release dirt. In this step, remove the kidneys, remunerate them and rinse with cold water 2 times.
Trick: This process is one of the most effective methods to clean it, since there are others with vinegar, but you have to leave the kidneys for one or two days and acquire an acidic flavor and a different texture.
3. Pela and cut a large onion in taquitos. Enter them in a casserole with previously hot olive oil. Stir over low heat for 2 minutes.
4. Move the almond already toasted, this will help to thicken the sauce and give it a very delicious touch. If you cannot consume nuts, you can also use other ingredients such as cornmeal or oatmeal.
5. Peel and cut the garlic to your liking. Suffle together with the onion for 1 minute, do not stop stirring so you don burn.
6. It is time to put the kidneys to Jerez. Add the kidneys to onion and garlic sauce, remove. Add the Jerez now. Cook for 2 minutes for alcohol to evaporate.
Trick: We recommend that you choose a very good quality Jerez.
7. Add the chopped almond, spices and laurel. Remove gently.
8. Pour the meat broth. If you don have enough salt, add a little more to taste. Cover the preparation and let it cook over medium heat for 30 minutes. Uncover occasionally and remove. If the sauce is consumed too much, the fire goes down.
9. serves immediately after, with a little fine wine and toasts, all very typical of Andalusia. Decorate with parsley and enjoy your kidneys to Jerez! This recipe will also look very good if you accompany it with boiled rice or some potatoes to the poor.
