Finely chop onions, pepper and garlic. Pohaco well in a casserole with oil. Season and add some pepper grains.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to live to Jerez: |
| For 4 people 800 grs. of Liver of veal 1 onion and 1 onion 1 green pepper 1 cuch. of flour 1 clove of garlic 1/2 glass of Jerez 1/2 glass of water 2 potatoes perejil picado oil salt some pepper grains |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with red wine |
Ingredients to live to Jerez:
2. Then add the flour and saute. Incorporates the cruised liver in tacos and seasoned.
3. Once sautéed, pour the Jerez and a little water and sprinkle with chopped parsley.
4. Let everything cook about 15 minutes.
5. Meanwhile, pela, cut the potatoes in dice and fry them in hot oil.
6. Add the fried potatoes, sprinkle with parsley, give it a last boil and serve.
