Although we often believe that the success of a dish lies in the hand of the one who cooks it, the truth is that the success also influences when selecting adequate ingredients and meat cuts depending on the recipe. And for this preparation we have chosen the zancarrón, a piece of veal meat that is in the upper part of the leg, with a large bone, where most of the flavor is concentrated. In recipesgratis.net we show you to cook this sailor dish to the gardener, a success if you have guests and you do not know what to prepare. Author of photography: Carles Pastor
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make the gardener dodger: |
| 800 grams of sailor 3 units of medium potatoes 2 units of carrots 10 teeth of fresh garlic 10 units of green asparagus 150 grams of mushrooms 2 glasses of white wine 1 glass of water 10 units of pepper grains black 1 tablespoon flour soup 1 jet of virgin oil extra hojiblanca 1 pinch of salt 1 branch of parsley |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with red wine, |
Ingredients to make the gardener dodger:
1. In order to get to work with this meat recipe, the first thing we must do is clean and season the zancarrón. Made this, take a pot and put it on the fire with a little oil. When it is hot, give the meat.
2. Add the parsley branch, the black pepper, the white wine and the glass of water. Season to taste and let it cook over low heat for 40 minutes. Meanwhile, peel and cut the potatoes into medium pieces to brown them in a pan with hot oil.
3. When the potatoes are ready, pass them to a plate with absorbent paper to remove excess oil and reserve them. Now, clean and short the mushrooms in sheets, peel the garlic and carrots and chop these ingredients to saute them together with the potatoes.
4. Add the spoonful of flour and saute well. Then, take a glass and fill it with the broth obtained from the cooking of the sailor and incorporate it into the pan where you have the potatoes. Correct taste with salt and let everything be cooked for five minutes.
5. Pass the vegetables to a fountain and place on them the fillet or whole strips. Before serving you can add some salt to the meat, or leave the salt shaker so that each diner incorporates the amount you consider.
6. You can accompany the width to the gardener with white rice or serve a fresh salad as an incoming. Bon Appetite!
